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Tonight we are having Shrimp Rougille for dinner. This is a Mauritius Creole dish with a rich, spicy tomato base flavored with ginger, garlic, chilies and thyme. A perfect combination of African, French and Indian influences. I had eaten it for breakfast topped with creamy scrambled eggs at the Fours Seasons in the Seychelles when I visited two years ago. The chef was nice enough to share the ingredients. While celery and carrots are in traditional rougailles, I prefer mine with some veggies! Want to try to it? Its easy enough to make even for a novice cook, as the prawns are stewed in the tomato sauce! Its quick too! Copy paste the link from below, or check out my profile ! Have a great weekend!! http://www.thepeppercook.com/recipe/other-recipes/shrimp-rougaille-stew/
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