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The post New Qantas Move Benefits Millions Of Frequent Fliers appeared first on TD (Travel Daily Media) Travel Daily.

Three years in the planning, Qantas has finally unveiled a significant change that could benefit the airline’s millions of frequent flyer members.

Qantas has partnered with the Seagrass Boutique Hospitality company, which operates more than 40 restaurants and bars so that customers who dine at these venues can earn frequent flyer points.

You may get three points for every dollar spent at upscale establishments, including 6HEAD, Meat Wine & Co, and Hunter & Barrel.

On Wednesday, Bradley Michael, CEO and founder of Seagrass Hospitality Group, told reporters, “Anyone who is a member of the Qantas frequent flyer programme may earn and utilise points at all venue locations; around Australia.”

For its frequent flyer customers, Qantas has announced a huge agreement with Seagrass Boutique Hospitality Group, allowing them to earn and utilise points at more than 40 venues.

Even if you’d rather eat in a more laid-back setting, you can still earn rewards at Ribs & Burgers and Italian Street Kitchen, where you’ll get two points for every dollar spent.

“In the restaurant business, it’s all about frequency,” Mr. Michael said. “The more often our customers visit our restaurants, the more loyal they become to us.

Because of the variety of people working with us, we can accommodate Qantas guests with a wide range of dining preferences, from the most formal to the most relaxed.

Qantas Loyalty CEO Olivia Wirth has said the new alliance is responding to member demand for expanded point earning and redemption opportunities across various hospitality offerings.

Ms. Wirth remarked, “Hospitality and eating are absolutely at the heart of that because people are eager to get outside of their homes — they want to travel more, and they want to get back to engaging with others.”

In addition to travelling, she noted, food and wine are consistently among the top interests of Qantas members.

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The post Tourism to get industry status in UP appeared first on TD (Travel Daily Media) Travel Daily.

In the new tourism policy that is being drafted, tourism in Uttar Pradesh will get an industry status. Chief Minister Yogi Adityanath has given his consent to the proposal, said official sources. The tourism sector can give a big boost to Uttar Pradesh’s economy and also work towards conservation of local art, craft, tradition and cuisine.

“A decision in principle to award industry status to tourism and hospitality sector has been taken and now an experts’ committee is weighing its pros and cons so that the best investor-friendly draft is put up for the state cabinet’s approval,” a government spokesman said.

“Power charges and taxes will come down significantly once tourism becomes an industry in Uttar Pradesh. This will also make land allotment easier for new projects in places like Varanasi which is very short of land for expansion,” said an official

Rajasthan has recently accorded industry status to its hospitality sector. Uttarakhand, Goa, Kerala have also taken the step. Industry players are of the view that the

Uttar Pradesh is a leading state in terms of tourism, with 109.71 million domestic tourists and 33,737 foreign tourists in 2021; and the kind of work that has been done in the state over the past few years, the “growth is bound to be remarkable”.

Citing an example of Varanasi, the spokesman said that over one crore pilgrims visited Kashi in the month of ‘Shravan’ which is ‘a breath-taking piece of data’.

They also said that the industry status to the tourism and hospitality sector will help in reviving the area which has suffered immensely during the pandemic years.

“Industry status will lower the input cost for revival of hotels and resorts which will prevent loss making entities from closure. Alongside, it will encourage subsisting projects to re-start,” said a member of the Uttar Pradesh hotels and restaurants association. The move will also facilitate development of heritage hotels and homestays, many of which do not move forward because banks put too many checks before awarding loans.

Source: IANS

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The post HSMAI Academy to hold a revenue & digital training workshop from 14-15 Sept appeared first on TD (Travel Daily Media) Travel Daily.

The two-day revenue and digital hotel training workshop program, specific to hotels and resorts, will be to be held for the first time in Phuket. It will be held from 14-15 September 2022, between 9am-5pm each day.

The course will be held in-person, led by four expert trainers onsite, and covers revenue management, digital marketing, and data analytics, which are now arguably the must-have core competencies for every modern hotelier, and will no doubt strengthen your ‘commercial acumen’ and professional value.

Trainers include David Nicolas the founder of Marketer4wellness; Sunny Yu the  president, HSMAI Thailand & director of sales and marketing Andaz Pattaya Jomtien Beach; Tamie Matthews the revenue & distribution support for the independent hotelier, HSMAI advisory board member and certified trainer in revenue & distribution and Jackie Douglas the president, HSMAI Asia Pacific & global chair, HSMAI Academy.

Templates will be provided, and attendees will be building a marketing strategy for their own hotels during the workshop.  So, the attendee can tangibly prepare for 2023 during the workshop with the direct 1:1 assistance from  experts. Also, once the online modules are completed, the individual can gain the Certificate of Revenue Optimisation (Hospitality) from the globally recognised hospitality institution HSMAI Academy.

The aim of this training is to raise the level of knowledge and professionalism of the owner/operators, hotel managers and other marketing and revenue hospitality professionals. The result should be improved performance for hotels.

Workshop sessions cover the following topics: Understanding what influences your guests to book (or not). Understanding the accommodation market incl new metrics to use. Revenue management. Segments have changed – are you targeting the right guests? Conduct an audit on your hotel website. How to use data to aid your decision making. Develop a SWOT for your property. Distribution tactics and strategies. Check your room pricing vs your comp set. Packaging benefits. How to use your business mix to determine your marketing strategy. Technology check for your property. Communicating your sustainability credentials and the importance of Privacy & priorities for action.

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The post Hyatt Centric opens in Mumbai, Maharashtra appeared first on TD (Travel Daily Media) Travel Daily.

The hotel marks the entry of the Hyatt Centric brand in Maharashtra, is the 37th Hyatt hotel in India. It offers 60 rooms with views of the Arabian Sea and 2,152 square feet of event space.

“Hyatt Centric Juhu Mumbai embodies Mumbai’s adventurous spirit and fully embraces the energy of the bustling city,” said Swarendra Sahay, general manager, Hyatt Centric Juhu Mumbai. “We look forward to delivering memorable, shareworthy experiences for every guest who chooses to visit, dine, celebrate, or stay with us.”

“Hyatt Centric Juhu Mumbai is the first Hyatt hotel to open in Mumbai in 18 years, which makes the opening a momentous occasion, as it is a testament to our strength and confidence in Mumbai,” said Dietmar Kielnhofer, area vice president, Hyatt West India and general manager of Grand Hyatt Mumbai. “The Hyatt Centric brand is known for offering signature touchpoints designed to elevate the guest experience with cutting edge food in one of the most vibrant and sought-after destinations in Mumbai. Personalisation for us is the key at Hyatt Centric Juhu Mumbai and will be our core USP for hotel.”

 Located near Juhu beach, Hyatt Centric Juhu Mumbai is in the heart of the city’s entertainment hub. The property is an ideal launchpad for guests who want to explore Mumbai’s hotspots and revel in the city’s colorful and adventurous locales, restaurants and nightlife, with tourist destinations including the Juhu beach and ISKCON temple, Prithvi Theater and more within walking distance.

Guestrooms

Hyatt Centric Juhu Mumbai houses 60 modern-style upscale guestrooms and suites, and guests can choose from a range of options including king and queen bed city view rooms, king bed sea view rooms, twin bedrooms, studio suites, suites, and a Presidential suite overlooking Juhu Beach. Each room has either a scenic view of the beach, or overlooks the Pavan Hans Helipad runway, giving guests a bird’s-eye view of Mumbai.

Food and Beverage

Guests can enjoy culinary extravagances at Sesame, which delivers Asian, European and Indian culinary offerings inspired from Hyatt properties. The soon-to-open rooftop bar has an unfettered view of the sea and is the ideal setting for a sundowner, where guests can choose from an array of delicious cocktails and appetizers while taking in the view.

Meetings and Event Space

Hyatt Centric Juhu Mumbai offers 2,152 square feet of event space at Saffron, a venue that is equipped with modern, business-friendly amenities for events and gatherings of all sizes and purposes. Guests can host corporate events, meetings, off-sites, movie launches, as well as intimate family gatherings or wedding functions.

Wellbeing and Unique Experiences

With integrated experiences that focus on wellbeing, the hotel offers on and off-property experiences, encouraging exploration of Mumbai. Guests can choose from on-property experiences such as a meditation session  at the hotel’s fitness center, relax at a quaint reading spot by the infinity rooftop pool or have a drink at the terrace bar,  Off-property, guests can enjoy beach yoga, take in a local Sattvic meal experience at the ISKCON temple, choose to enjoy a thrilling helicopter ride, indulge in local delights on the streets, or take a cycle ride through the beautiful lanes of Juhu.

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