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MAURITIUS
King Prawn Rougaille served with homemade Dholl Puri and Coriander Chutney.
Simple to make and so full of flavour. Use the biggest prawns you can find and make extra as although we were full, we were both looking for more because it was just that good!
The coriander chutney is the perfect accompaniment – fresh and spicy as hell but just right for this mellow curry.
Yes. So many times yes.
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#prawns #prawncurry #mauritius #mauritianfood #mauritian #rougaille #kingprawns #flatbread #dhollpuri #coriander #corianderchutney #dinnerideas #dinnertonight #homecooked #homechef #internationalfood #foodchallenge #foodblogeats #globalfood #foodiegram #seafood #seafoodporn #discoverunder100k #islandfood #freshfood #comforting #comfortfoods
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