Inside Cooking Ep 92: Butternut Custard Pecan Pie

Prepare for Breakfast this creamy butternut custard and you’ll boost your energy for the entire working day. Made with a ground pecan crust, this gluten-free and grain-free dessert bakes up soft and tender while holding its shape when sliced. For best results, chill the pie until cold before cutting.

Ingredients (for 8 persons)

• Canola spray oil
• 2 cups pecan halves, divided
• 1 tablespoon high heat safflower oil
• 1 tablespoon plus 1/2 cup pure maple syrup
• 2 cups cooked, mashed butternut squash
• 3 large eggs
• 1 cup unsweetened soymilk or almond milk
• 1…