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Spaghetti Cacio E Pepe is literally “cheese and pepper”, this famous Roman spaghetti is the ultimate comfort food. It is a delicious side dish or a simple dinner.
Ingredients (for 4 persons)
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- Coarsely ground black pepper
- Kosher salt
- 1/2 pound (225g) spaghetti
- 2 tablespoons (30g) unsalted butter
- 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
Instructions
(Preparation time: 5 mins; cooking time: 20…
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