Inside Cooking Ep 73: Salted Dark Chocolate Hazelnut Caramel Truffles

Dark chocolate, hazelnut, and caramel were just made to be eaten together. They all give these truffles a sweet and nutty flavor-boosted with a dash of salt. These melt-in-your-mouth truffles are so easy to make.

Ingredients (for 28 servings)

• 1 cup chocolate-hazelnut spread
• 1/3 cup white sugar
• 2 tablespoons water
• 2/3 cup heavy whipping cream
• 1/4 teaspoon coarse sea salt
• 1/2 cup unsweetened cocoa powder
• 1 (12 ounces) bag chocolate chips (at least 60% cocoa), finely chopped1 tablespoon coarse sea salt (such as Diamond Crystal®), or to taste

Instructions

(Preparation time: 25 mins;…