Inside Cooking EP 72: Salmon Patties

A very easy salmon cakes recipe that can be made with either canned salmon or fresh salmon. These Salmon Patties are flaky, tender and so flavorful. This recipe is also an easy and excellent way to use leftover salmon.

Ingredients (for 5 persons)

• 1 (14.75 ounces) can canned salmon
• 1 egg
• 1/4 cup chopped onion
• 1/2 cup seasoned dry bread crumbs
• 1 tablespoon olive oil

Instructions

(Preparation time: 15 mins; cooking time: 10 mins)

STEP 1

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs, and salmon together.

STEP 2

Make into patties. If…