Inside Cooking Ep 71: Royal Icing

This recipe gives the perfect consistency for a thinner royal icing great for decorating cookies as it can be used to get very specific, creating line-based designs or even writing. It has the most delicious taste and texture and makes decorating sugar cookies fun and simple.

Ingredients

• 3 ounces pasteurized egg whites
• Meringue powder
• 1 teaspoon vanilla extract
• 4 cups confectioners’ sugar

Instructions

STEP 1
In large bowl of a stand mixer combine the egg whites, vanilla and meringue powder and beat until frothy.

STEP 2
Add confectioners’ sugar…