Inside Cooking Ep 47: Lasagna Stuffed Shells

These delicious lasagna stuffed shells are a great prep ahead meal for busy weeknights. The shells are stuffed with cottage and mozzarella cheese, parsley, parmesan cheese, and egg. This recipe is easier than making lasagna but is just as satisfying!

Ingredients (for 6 persons)

• 18 jumbo pasta shells
• 1 1/2 pounds ground beef
• 2 tablespoons chopped onion
• 1 (12 ounces) can tomato paste
• 1 (14 ounces) can tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 eggs
• 3 cups of cottage cheese
• 1 (16 ounces) package shredded mozzarella cheese, divided
• 1/2 cup grated…