Inside Cooking Ep 36: Gouda and Spinach Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops is a recipe low carb, and quick, ready in just 45 minutes. It is fairly easy to make and is an impressive lunch or dinner for two.

Ingredients (for 4 persons)

• 4 (6 ounces) thick cut pork chops
• 8 slices smoked Gouda cheese
• 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
• 3 tablespoons horseradish mustard
• 1 cup panko crumbs or breadcrumbs
• Creole-style seasoning to taste

Instructions

(Preparation time: 25 mins; Cooking time: 45 mins)

STEP 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9×13…