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As for most garlic butter sauces, this recipe needs a few ingredients and can be used as a sauce over pasta or as a dip for seafood, namely steamed crab legs or lobster. The sauce is great with grated Parmesan or Romano cheese and adds a lot of flavour to a meal.
Ingredients
- 1/3 cup butter
- 1 clove crushed garlic
- 1/4 tablespoon dried basil
- 2 teaspoons dried oregano
- Fresh lemon juice
- Fresh parsley
- Salt
Instructions
(Preparation and cooking time: 10 mins)
STEP 1
In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and…
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