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A twist on an old classic! Delicious lasagna, cut into sticks, breaded, and fried, this recipe looks like an appetizer but eats like a meal. The whole family will love it and the stuffed pasta can be frozen and used at a later point.
Ingredients (for 13 persons)
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 (8 ounces) package manicotti shells
- 1 (24 ounces) carton cottage cheese, drained
- 2 (16 ounces) jars pizza sauce, divided
- 1 (8 ounces) package shredded mozzarella cheese
- Vegetable oil for frying
- 1/2 cup all-purpose flour
- 3 eggs
- 2 cups bread crumbs
Instructions
(Preparation…
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