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A make-ahead basmati side dish with mild coconut flavours to be served with curries for a party. Coconut rice makes a terrific accompaniment to many dishes. Quick and easy to make, this recipe will turn into the option of choice.
Ingredients (for 10 persons)
- 3 onions, finely chopped
- 1 tablespoon sunflower oil
- 1 tablespoon butter
- 1kg bag basmati rice
- 2 x 400ml cans coconut milk
Instructions
(Preparation time: 15 mins; cooking time: 25 mins)
STEP 1
In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
STEP 2
When really soft, add the rice and…
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