Inside Cooking Ep 167: Korean Steak Salad with Sugar Snaps and Radishes

This steak salad, which features caramelized red chile paste, will satisfy your hunger without making you feel too full. The steak can be marinated a day in advance—in fact, it gets better.



Ingredients (for 4 servings)

• 1/4 c. rice vinegar
• 2 tbsp. olive oil
• 2 tbsp. gochujang
• 1 tbsp. low-sodium soy sauce
• Pinch sugar
• 1 lb. flank steak
• Kosher salt
• Pepper
• 8 oz. snap peas, thinly sliced on a bias (about 2 cups)
• 1/2 seedless cucumber, thinly sliced
• 6 radishes, thinly sliced
• 2 scallions, thinly…