Inside Cooking Ep 161: Southwest Sweet Potato Hash

Sweet potatoes provide gorgeous orange color and a boost of nutrition to this favorite brunch side dish. Make it spicy or mild to suit your tastes by adjusting the amount of jalapeño. Toss leftovers with baby arugula and sliced red onions for a satisfying salad the next day.

Ingredients (for 6-8 persons)

• 2 1/2 pounds sweet potatoes or garnet yams (about 3 potatoes) scrubbed and cubed
• 2 tablespoons smoked paprika
• 1/4 teaspoon ground black pepper
• 2 red and/or yellow bell peppers finely chopped
• 1 small red onion finely chopped (about 3/4 cup)
• 1…