Inside Cooking Ep 142: Paleo Crunchy Coconut-Macadamia Shrimp

Paleo Crunchy Coconut-Macadamia Shrimp are terrifically tasty shrimp are packed with tropical flavor and baked to a healthy crispness, not fried in oil. They’re fabulous on their own or serve them with a sweet-and-sour dipping sauce or a spicy fruit salsa.

Ingredients (for 6 servings)

• 1 1/2 pound large shrimp or extra-large shrimp, peeled and deveined
• 3/4 cup raw unsalted macadamia nuts
• 1/4 teaspoon fine sea salt
• 1 egg, beaten with 1 tablespoon water
• 1 1/4 cup fine unsweetened dried coconut
• Pinch cayenne pepper
• 1/4 cup arrowroot powder