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This delicious omelet makes a unique breakfast, reminiscent of tamagoyaki (egg sushi). But you can also slice the omelet into bite-sized pieces that show off the swirled interior, making it a great appetizer, too.
Ingredients
- 3 eggs
- 1 1/2 tablespoon mirin
- 1/4 teaspoon fine sea salt
- Sugar (optional), Pinch of
- 2 teaspoons sesame oil
- 1 sheet nori (toasted seaweed)
Instructions
STEP 1
In a medium bowl, whisk together eggs, mirin, salt and sugar (if using). Heat a large skillet over medium heat until hot. Pour in oil and swirl to coat the bottom and…
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