Inside Cooking Ep 138: Mushroom, Lemon and Garlic Chicken

This easy chicken and lemon dish is made with bone-in chicken pieces, butter, and lemon juice. In this recipe, the mushrooms take on an added dimension of flavor. Therefore, if you don’t like mushrooms, feel free to leave them out or replace them with sliced celery, chopped mild onions, or a little of both.

Ingredients (for 4 persons)

• 4 (about 250 g each) chicken breast fillets
• 1/3 cup plain flour
• 1/4 cup olive oil
• 30 g butter
• 350 g cup mushrooms, sliced
• 2 garlic cloves, crushed
• 1/2 cup chicken stock
• 2 tablespoons lemon juice
• 1/4 cup fresh…