Inside Cooking Ep 126: Honeydew and Almond Gazpacho

This recipe for Honeydew and Almond Gazpacho is the perfect way to cool off after a full day of fun in the sun.  Bonus, this recipe will work for a host of special diets including dairy-free, gluten-free, vegan and vegetarian. For a smoother, more velvety texture, strain this soup through a fine sieve before serving.

Ingredients: 

• 1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish
• 3 tablespoons lime juice
• 1 tablespoon red wine vinegar
• 6 plum tomatoes, cored and roughly chopped
• 1/2 honeydew, seeded, peeled and cut…