Inside Cooking Ep 117: Easy Kale and White Bean Soup

Easy Kale and White Bean Soup is a great recipe:  easy, delicious, and nutritious! This weeknight wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese.

Ingredients (for 4 persons)

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, diced
• 4 large cloves garlic, thinly sliced
• 1 (32-ounce) box low-sodium vegetable broth
• 4 cups packed chopped kale
• 1 (14.5-ounce) can diced tomatoes with Italian herbs
• 1 (14.5-ounce) can no-salt-added cannellini beans, drained and rinsed
• 2 large carrots, cut into coins