Inside Cooking Ep 114: Dilled Shrimp Salad Recipe

Here’s a simple to make but deliciously unique pasta salad that combines fresh dill with shrimp in a flavorful dressing. Add your favorite chopped raw vegetables for extra color and crunch.

Ingredients (for 6 persons)

• 1/2 pound fusilli, rotelle (wagon wheel) or other medium pasta shape
• 1 pound large shrimp (26 to 30 count), peeled and deveined
• 1 1/4 cup frozen shelled edamame or frozen peas
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons light mayonnaise
• Zest of 1 lemon
• 2 1/2 tablespoon lemon juice
• 1 clove garlic, finely chopped
• 3/4 teaspoon fine…