Inside Cooking Ep 109: Creamy Vegan Mayo

A fast and easy, low-fat recipe for homemade vegan mayonnaise (like Vegenaise)! Creamy, healthy, flavorful and delicious it’s hard to believe it’s totally egg-free. Use this simple base for making your own versions, adding fresh herbs or spices to create different flavor profiles.

Ingredients

• 1 package silken tofu, firm or extra firm
• 2 tablespoons olive oil (optional, or sub water, but oil gives it better creamy texture)
• Scant ½ teaspoon kosher salt
• 1 tablespoon, plus one teaspoon apple cider vinegar (you can also use lemon juice, but vinegar…