Inside Cooking Ep 103: Coconut-Curried Lionfish

Since lionfish is a wonderfully dense, white fish, it’s a fantastic fish to use in curries. This simple curry incorporates flavors from around the Caribbean for an aromatic, flavorful dish!

Ingredients (for 4 servings)

• 2 lb of lion fish fillet (cleaned).
• 4 teaspoon Grace Coconut Oil.
• 1 small onions. (Diced)
• 1 small green pepper. (Diced)
• 1 zucchini. (Diced)
• 2 table spoon of grace Spicy Curry Powder.
• 1 Can Grace Coconut Milk Liquid.
• 1/2 Packet Malher Garlic Powder.
• 1/2 Packet Malher Black Pepper Pockets.
• 1/2 Packet Malher Complete Season.
• 1 Sprig…