Inside Cooking Ep 100: Cocktail Meatballs in Tomato Sauce

An instant hit at your table. These cocktail meatballs are yummy and perfect served over rice. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive and can be served as an appetizer.

Ingredients (for 70 meatballs)

• 2 pounds (1 kg) lean ground beef mince
• 2 large eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 cup plain breadcrumbs
• 1/3 cup onion, finely chopped or grated
• 16 ounces jellied cranberry
• 12 ounces Heinz chili sauce
• 2 tablespoons brown sugar
• 2 teaspoons white vinegar (or fresh squeezed…