Inside Cooking Ep 29: Egg and Cornbread Bake

If you don’t like to wake up early to prepare a good breakfast, then the egg and cornbread bake recipe is perfect for you. It’s not only easy to make but it is also delicious. Combining sweet with savoury, this leftover cornbread and ham is a nice brunch dish, especially accompanied by hot buttered biscuits.

Ingredients (for 6 persons)

• 2 tablespoons butter
• 1 cup chopped onion
• 2 stalks celery, diced
• 4 cups diced cooked ham
• 1 (14.5 ounces) can chicken broth
• 1/2 cup water
• 1/2 cup butter
• 1 (14 ounce) package seasoned cornbread stuffing mix
• 6 eggs
• 1 1/2 cups shredded Cheddar cheese
• 1/2…