Inside Cooking Ep 168: White Bean and Tuna Salad with Basil Vinaigrette

This easy dinner is loaded with veggies and topped with an herby dressing. Best of all, it’s gluten-free and a perfect weeknight meal. Ideal on hot summer nights.



Ingredients (for 4 servings)

• Kosher salt
• Pepper
• 12 oz. green beans, trimmed and halved
• 1 small shallot, chopped
• 1 c. lightly packed basil leaves
• 3 tbsp. olive oil
• 1 tbsp. red wine vinegar
• 4 c. oak leaf lettuce or butter lettuce
• 1 15-oz. can small white beans, rinsed
• 2 5-oz. cans solid white tuna in water, drained
• 4 soft- or…