Inside Cooking Ep 160: Sonoma Chicken Salad

This delicious salad is loaded with tender chicken breast, red seedless grapes, crunchy pecans, crisp celery, tossed in a wonderful mayonnaise, honey, apple cider vinegar, and poppy seed dressing. It’s best served on top of a bed of fresh spring salad.

Ingredients (for 5 servings)

Dressing

• 1 cup mayonnaise
• 4 teaspoons apple cider vinegar
• 5 teaspoons honey
• 2 teaspoons poppy seeds
• 1/4 teaspoon fine sea salt

Salad

• 2 pounds boneless, skinless chicken breasts
• 3/4 cup pecan pieces toasted
• 2 cups red seedless grapes halved
• 3 stalks celery thinly…