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Easy to make, delicious, and roasted to perfection, this excellent roasted carrot and mushroom recipe makes a perfect side dish for your dinner table on any occasion.
Ingredients (for 4 persons)
DRESSING
- 1/4 cup (50ml) maple syrup
- 2 tablespoons olive oil
- 1 1/2 tablespoon red wine vinegar
- 1/2 tablespoon chilli flakes
- 2 bunches (375g each) baby (Dutch) carrots, peeled and trimmed, leaving 1.5cm stalk
- 1 bunch (375g) baby purple carrots, peeled, halved and trimmed, leaving 1.5cm stalk
- 400g Swiss Brown Mushrooms, trimmed
- 1/4 cup (40g) roughly chopped…
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