Inside Cooking Ep 133: Maple Roasted Mushroom and Carrot Salad

Easy to make, delicious, and roasted to perfection, this excellent roasted carrot and mushroom recipe makes a perfect side dish for your dinner table on any occasion.

Ingredients (for 4 persons)

DRESSING

1/4 cup (50ml) maple syrup
2 tablespoons olive oil
1 1/2 tablespoon red wine vinegar
1/2 tablespoon chilli flakes
2 bunches (375g each) baby (Dutch) carrots, peeled and trimmed, leaving 1.5cm stalk
1 bunch (375g) baby purple carrots, peeled, halved and trimmed, leaving 1.5cm stalk
400g Swiss Brown Mushrooms, trimmed
1/4 cup (40g) roughly chopped…