[ad_1]
This recipe for Honeydew and Almond Gazpacho is the perfect way to cool off after a full day of fun in the sun. Bonus, this recipe will work for a host of special diets including dairy-free, gluten-free, vegan and vegetarian. For a smoother, more velvety texture, strain this soup through a fine sieve before serving.
Ingredients:
- 1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish
- 3 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 6 plum tomatoes, cored and roughly chopped
- 1/2 honeydew, seeded, peeled and cut…
[ad_2]Read More
Have something to say? Leave a comment: