Inside Cooking Ep 124: Homemade Black Bean Burgers

When you will try this black bean burger, you will never want to eat frozen veggie burgers again. These are so easy, and you’ll be proud to have created such a vegetarian delight. You can serve them with traditional potato salad, or a simple broccoli salad. This healthy recipe is fast and easy for a quick dinner idea.

Ingredients (for 4 servings)

• 2 (14 ounce) cans black beans, drained, rinsed, and patted dry
• 1 Tablespoon extra-virgin olive oil
• 3/4 cup finely chopped bell pepper (1/2 of a pepper)
• 1 cup finely chopped yellow onion (1/2 of a large…