Inside Cooking Ep 118: French-Style Scrambled Eggs

French-Style Scrambled Eggs are cooked slowly over low heat with plenty of butter, stirred constantly until the mixture forms small, delicate curds bound in a velvety sauce. This technique allows you to thoroughly appreciate the fullness of their flavor. They’re so satisfying that you can opt to serve them for lunch or dinner.

Ingredients

• 3 large eggs, lightly beaten
• 1 tablespoon unsalted butter
• 3 tablespoons whole milk or heavy cream
• 1 tablespoon chopped chives
• 2 slices country bread, toasted

Instruction

In a small bowl, lightly beat the eggs….