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Here’s a simple to make but deliciously unique pasta salad that combines fresh dill with shrimp in a flavorful dressing. Add your favorite chopped raw vegetables for extra color and crunch.
Ingredients (for 6 persons)
- 1/2 pound fusilli, rotelle (wagon wheel) or other medium pasta shape
- 1 pound large shrimp (26 to 30 count), peeled and deveined
- 1 1/4 cup frozen shelled edamame or frozen peas
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons light mayonnaise
- Zest of 1 lemon
- 2 1/2 tablespoon lemon juice
- 1 clove garlic, finely chopped
- 3/4 teaspoon fine…
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