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Since lionfish is a wonderfully dense, white fish, it’s a fantastic fish to use in curries. This simple curry incorporates flavors from around the Caribbean for an aromatic, flavorful dish!
Ingredients (for 4 servings)
- 2 lb of lion fish fillet (cleaned).
- 4 teaspoon Grace Coconut Oil.
- 1 small onions. (Diced)
- 1 small green pepper. (Diced)
- 1 zucchini. (Diced)
- 2 table spoon of grace Spicy Curry Powder.
- 1 Can Grace Coconut Milk Liquid.
- 1/2 Packet Malher Garlic Powder.
- 1/2 Packet Malher Black Pepper Pockets.
- 1/2 Packet Malher Complete Season.
- 1 Sprig…
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