Inside Cooking Ep 102: Coconut Mochi Cake Recipe

Savor a taste of the Hawaiian Islands with this scrumptious butter Mochi cake which is gluten free. With extra coconut milk and sesame seeds, it’s a fantastic treat for any tropical themed party!

Ingredients (for 12 persons)

• 1 lb rice flower Mochiko glutinous rice flour or sweet rice flour
• 2 1/2 cups white Sugar
• 1 tablespoon baking powder
• 1/2 cup butter
• 1 tablepsoon rum
• 1 can coconut milk + enough milk to make 3 cups 3 cups includes coconut milk and milk
• 5 eggs
• 1 tablespoon vanilla extract
• 1 cup sweetened flaked coconut
• Sesame seeds