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Savor a taste of the Hawaiian Islands with this scrumptious butter Mochi cake which is gluten free. With extra coconut milk and sesame seeds, it’s a fantastic treat for any tropical themed party!
Ingredients (for 12 persons)
- 1 lb rice flower Mochiko glutinous rice flour or sweet rice flour
- 2 1/2 cups white Sugar
- 1 tablespoon baking powder
- 1/2 cup butter
- 1 tablepsoon rum
- 1 can coconut milk + enough milk to make 3 cups 3 cups includes coconut milk and milk
- 5 eggs
- 1 tablespoon vanilla extract
- 1 cup sweetened flaked coconut
- Sesame seeds
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