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These home-made Chicken Spring Rolls are so tasty and not oily at all. They are a hit for the kids. The rolls are adapted with Thai flavors and are excellent appetizer or light entree.
Ingredients (for 50 servings)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or white wine
- 1 pinch black pepper freshly ground
- 1 tsp cornstarch
- 500 gms – 1 lb. ground chicken
- 2 tablespoons vegetable oil divided
- 2 cloves garlic finely minced
- 1 tsp fresh ginger grated
- 1 stalk green onion chopped
- 1/2 head of small…
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