Inside Cooking Ep 94: Cashew Sour Cream

This silky-smooth, rich, and creamy sour cream is made with simple, plant-based
ingredients and ready in minutes. Only 5 ingredients – cashews, lemon juice,
apple cider vinegar, salt, and water – will get you there. For sure, it’s better than
dairy sour cream and is so much healthier.

Ingredients (2 cups of 500 ml)

• 1 1/2 cups (225 g) raw cashews, soaked
• 3/4 cup (180 mL) water
• 2 tablespoons fresh lemon juice
• 2 teaspoons apple cider vinegar
• Scant 1/2 teaspoon fine sea salt

Instructions

(Preparation time: 5 mins; Soak time: 1-8 hrs)

STEP 1
Place…