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Shrimp and Rice with Olives and Oranges recipe are perfect for a brunch or light dinner. Easy to prepare and impressive to present, the Shrimp and Rice with Olives and Oranges deliver intense flavor.
Ingredients (for 4 persons)
- 2 cups frozen precooked rice
- 1 cup coarsely chopped pitted green olives
- 3/4 cup low-sodium chicken broth
- 1 orange, juiced
- 1 teaspoon finely grated orange zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pound medium shrimp, peeled and deveined
- 4 teaspoons extra-virgin olive oil
- 4 thin slices orange
- 2 tablespoons chopped toasted almonds
- 2…
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