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This recipe gives the perfect consistency for a thinner royal icing great for decorating cookies as it can be used to get very specific, creating line-based designs or even writing. It has the most delicious taste and texture and makes decorating sugar cookies fun and simple.
Ingredients
- 3 ounces pasteurized egg whites
- Meringue powder
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
Instructions
STEP 1
In large bowl of a stand mixer combine the egg whites, vanilla and meringue powder and beat until frothy.
STEP 2
Add confectioners’ sugar…
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