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The traditional recipe of the affogato is vanilla gelato topped with espresso. The island version is a mix of bananas, coconut and lemon for the ultimate tropical drink. It’s a refreshing drink that will surely be a hit at your next “apéro” time.
Ingredients (for 2 persons)
- 1 ripe banana, sliced and frozen
- 1 cup frozen pineapple chunks
- 1/2 cup cream of coconut
- 1 1×3-inch strip of lemon peel
- 2 toothpicks
- 1 sprig fresh mint, leaves removed and stem discarded
- 1 fluid ounce coffee liqueur
- 1 fluid ounce dark rum
Instructions
(Preparation time: 20 mins;…
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